General Manager

Job Description:

• Recruiting, hiring and training all restaurant staff, including servers and hosts
• Scheduling employees to ensure shifts have proper coverage
• Streamlining the restaurant processes to improve the guest experience
• Monitoring restaurant finances, including sales and expenses
• Enforcing food handling regulations and other guidelines to increase guest safety
• Promoting the restaurant and finding ways to bring in more customers
• Handling customer complaints
• Completing necessary paperwork, such as sales, inventory and staff attendance reports

Responsibilities:

A general manager at Tres Fest is responsible for overseeing the daily operations of the restaurant, ensuring that the staff provides excellent service and quality food, and maintaining a high level of customer satisfaction. The general manager also handles the financial aspects of the restaurant, such as budgeting, payroll, inventory, and accounting. The general manager works closely with the executive chef, the sommelier, and the marketing team to create and promote a unique dining experience for the guests. The general manager is also in charge of hiring, training, and evaluating the staff, as well as resolving any issues or complaints that may arise.

What Tres Fest Offers:

• Flexible scheduling
• Health benefits, which include health insurance and a retirement plan
• Discounted shift meals
• Career growth opportunities
• Parental leave
• Hospitality training
• 35% discount when dining in as a guest