Our general manager is responsible for overseeing the daily operations of Tres Fest, ensuring that goals are met, and managing the staff. A general manager should have strong leadership, communication, and problem-solving skills, as well as relevant experience in the industry.

You will be responsible for taking orders, serving food and beverages, and ensuring customer satisfaction. You must have excellent communication skills, a friendly and courteous attitude, and a passion for hospitality. You should also have previous experience in a fine dining setting, knowledge of wine and food pairings, and the ability to work under pressure.

A Tres Fest host is responsible for greeting and seating guests, managing reservations, and ensuring a high level of customer satisfaction. Our host should have excellent communication and interpersonal skills, a friendly and courteous attitude, and a professional appearance. They should also be able to handle multiple tasks in a fast-paced and demanding environment, and work well with the rest of the staff.

A line cook at Tres Fest is responsible for preparing and cooking dishes according to the restaurant's standards and recipes. A line cook must have experience in fine dining, knowledge of various cuisines and techniques, and the ability to work under pressure and in a fast-paced environment. A line cook must also follow food safety and hygiene regulations, maintain a clean and organized workstation, and communicate effectively with other staff members.